Oct 18
UGH. NEED. WANT. NOW.
I don’t have a doughnut pan. Can I just pour this into a cupcaker?
UPDATE: I made these in muffin form, with whole wheat flour and they are SINFUL. The dough itself is not too sweet and the glaze is amazing. Good combo.
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Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze
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