Katie Walsh

Oct 18
folkinz:

Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze

UGH. NEED. WANT. NOW.
I don’t have a doughnut pan. Can I just pour this into a cupcaker?
UPDATE: I made these in muffin form, with whole wheat flour and they are SINFUL. The dough itself is not too sweet and the glaze is amazing. Good combo.

folkinz:

Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze

UGH. NEED. WANT. NOW.

I don’t have a doughnut pan. Can I just pour this into a cupcaker?

UPDATE: I made these in muffin form, with whole wheat flour and they are SINFUL. The dough itself is not too sweet and the glaze is amazing. Good combo.

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    Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze